#Veganuary day two

Day two of Veganuary. So far, so good. No unusual side effects (I think).

We’ve both felt tired and hungry in the afternoons, but what’s new?

Breakfast

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Tried to start the day on a good foot. Papaya, kiwi and blueberries with lime juice. Then had some Ryvita with almond butter at 10ish.

Lunch

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Lunch was a good one. Baked sweet potato, refried black beans, guacamole, rocket and pickled red onions.

Prep level: intense. But making the most of the kids being at their grandparents’.

Dinner

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Black bean burger tacos with roast veg, roast cauliflower ‘wings’ and nacho cheese. The vegan nacho cheese is an absolute revelation! The recipe is from The Happy Pear – it’s essentially potato, carrot, oil and nutritional yeast flakes. I forgot to add the rice milk, and didn’t have any tapioca starch, but it’s still amazing.

Not feeling like a vegan superhero yet, and there are loads of dished to wash up. But no complaints so far!

I’ll be sharing some of our journey on Snapchat: @peacechic1

 

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